Episode 25 of Put a Fork In It is here!!!
Donna Williams is the founder of Field Goods, a service that delivers small farm produce and artisan products to consumers at their workplace, schools and community locations.
Listen to the new episode on your favorite podcast platform or at the attached link.
Check it out - Chef & Entrepreneur Emily Kessler joins me on the podcast to discuss her approach to using food as medicine, why health is important, and how she uses a background in psychology to help improve her clients' lives.
A few weeks ago I attended a great conference called Menus of Change over at the CIA.
0 Responses
1 KudosThis project doesn't have any responses.